Showing posts with label fat. Show all posts
Showing posts with label fat. Show all posts

Thursday, December 13, 2007

What if bad fat isn’t so bad?

I'm working, and don't really have time to do this....but I had to post this!!

MSNBC has an article out that is pro fat! It's written by Nina Teicholz and notes that

Suppose you were forced to live on a diet of red meat and whole milk. A diet that, all told, was at least 60 percent fat — about half of it saturated. If your first thoughts are of statins and stents, you may want to consider the curious case of the Masai, a nomadic tribe in Kenya and Tanzania.

In the 1960s, a Vanderbilt University scientist named George Mann, M.D., found that Masai men consumed this very diet (supplemented with blood from the cattle they herded). Yet these nomads, who were also very lean, had some of the lowest levels of cholesterol ever measured and were virtually free of heart disease.

Scientists, confused by the finding, argued that the tribe must have certain genetic protections against developing high cholesterol. But when British researchers monitored a group of Masai men who moved to Nairobi and began consuming a more modern diet, they discovered that the men's cholesterol subsequently skyrocketed.

Similar observations were made of the Samburu — another Kenyan tribe — as well as the Fulani of Nigeria. While the findings from these cultures seem to contradict the fact that eating saturated fat leads to heart disease, it may surprise you to know that this "fact" isn't a fact at all. It is, more accurately, a hypothesis from the 1950s that's never been proved. (Emphasis mine)
In the article, Ms Teiholz discusses how this theory became accepted as fact and the controversy that was heard at the time. She also talks about the findings of the Cochrane Collaboration, which did a meta-analysis of studies that met strict criteria.

"I was disappointed that we didn't find something more definitive," says Lee Hooper, Ph.D., who led the Cochrane review. If this exhaustive analysis didn't provide evidence of the dangers of saturated fat, says Hooper, it was probably because the studies reviewed didn't last long enough, or perhaps because the participants didn't lower their saturated-fat intake enough. Of course, there is a third possibility, which Hooper doesn't mention: The diet-heart hypothesis is incorrect.
Really, a very positive article! Check it out!


Maybe the tide really is changing?

Sunday, September 16, 2007

My plan:

My plan:

Protein: minimum 100g/day. Ideal 130+g/day
Carbohydrate: Beginning Jan 1, minimum 15g/day, less than 50g/day. Subtract fiber grams only.
Fat: as desired of the following:
  • Coconut oil (and other tropical oils)
  • Butter
  • olive oil (not for high heat cooking)
  • Nut oils (avoid for high heat cooking)
  • Bacon fat (minimal unless bacon nitrate free)
  • animal fat (fresh)
Total calories: 1200+ per day
Intermittent fasting: 24h Jan 1, 2007, as desired.
Exercise: minimum 3X/week
  • Cardio: walking daily, starting minimum of 20 minutes.
  • Strengthening/toning: Body For Life program
Processed foods: minimal use
Grains: minimal.
Corn, canola, soy and other "industrial" oils: do not use.
HFCS and trans-fats: check all labels and avoid whenever possible.
Artificial sweeteners: minimal use. Mainly use oligofructose (Sweet Perfection brand)

I base my plan primarily from Protein Power Life Plan (2000 edition) with strong influence of Dr Atkins New Diet Revolution (?1992 edition).

Note, this document is in progress, and may be updated at any time.

Updated 9/16/2007

Sunday, June 24, 2007

Weigh In week 16



Whoo Hoo!!! Down 2 more pounds!!!

I've changed my ticker to reflect my total loss and goal.

I've drastically increased my fat and protein and dropped my carbs over the past few weeks and have found my weight going down again!!

I've been recording in Fitday and taking all my supplements. I've been concentrating on getting the protein up and the carbs down.
As you can see, my protein and fat intake is high. Much higher than the "experts" recommend, and that's just fine with me. I've been going for 95g protein daily and got at least that except for yesterday (Saturday). I've not been looking for added fat, but have been adding cream to any shakes I have and I've not been avoiding it!!





And, as you can also see, I've been meeting and exceeding the recommended levels of vitamins and nutrients. In fact, the only thing I'm "deficient" in is carbs and fiber! And sodium, which is getting to be almost as "bad" as saturated fat. I don't add salt to many foods, but this isn't because I think it's bad for me, but because I often forget to!


I've been trying to get moving more, but I'm still not being too consistent with exercise. I've now bought a Tai Chi DVD and am going to try it for a while. It's for people with arthritis and stiff joints, so I figure it can't hurt!

I've also been doing some weights, but until I get my bench out of my son's room and into a more accessible area, this will be spotty.