Protein Power LifePlan

Several people have asked me to give an explanation of what Protein Power (PP) is and how it's different from other low carb plans. While I've read a lot of research about low carb and its effect on health, I've only read Dr Atkin's New Diet Revolution (DANDR) and The Protein Power Lifeplan (PPLP) from cover to cover, so I can only really comment on these two.

Dr Atkin's plan basically calls for high fat intake, including saturated fat, moderate protein intake, and low carb intake. Protein Power calls for "adequate" protein (based on current weight), low carbs and as many fats as needed to maintain the diet and calories you need. Both plans emphasize natural foods with minimal use of artificial sweeteners and packaged/processed foods. Both plans have you increase your carbohydrate intake as you progress. And both plans emphasize exercise and getting most of your carbohydrates from a variety of fruits and vegetables.

I started following Dr Atkin's plan, but since I'm not much of a fat lover, but I am a lover of meats, I found myself leaning more towards the Protein Power plan.

Please note that the purpose of this is not to give all the information about the PPLP, but simply a brief overview of the dietary portion of the plan. The book is an easy and very interesting read. There are detailed explanations on how we metabolize the different macronutrients in our food, why we need each, how insulin works and more. There is a fairly extensive explanation about fats and cholesterol, the benefits of sunshine (and the dangers of sunscreen), the use and abuse of supplements and antioxidants, and the importance of exercising our bodies and our minds!

The main basis, but not the entirety, of PP is the diet. There are several aspects of the plan, and loosing weight is not the main goal. The main goal of PP is to "rehabilitate and preserve you health or to wring all the potential from and already healthy body....PPLP offers a plan that will help you: lower your cholesterol, triglycerides; lower your blood sugar and blood insulin levels; loose weight and feel fit again". (pg 306, PPLP*)

There are several aspects of the plan, with the nutrition part as the center. Stretching, rest, mediation and relaxation, sunlight, new learning, and exercise are all very important parts of the plan and all are interactive with the other parts.

Nutrition. The cornerstone of the plan. In the beginning, you start off with the "Intervention" level, which is usually a major change in your diet and lifestyle. Once you regain your health and/or loose most of your weight you progress to the "Transition" level where you gradually increase your carb intake, then onto the "Maintenance" level where you should remain for life.

PPLP recognizes that there are different people willing to commit differently to the plan, so they have further broken it down into 3 levels of commitment. "The Hedonist" is the person that wants the biggest bang with the least amount of change. "The Dilettante" is the middle of the road person who is willing to make more changes, and therefore gets more benefit. And "The Purist", are those willing to follow the plan in its strictest sense, eats as close as possible to what our ancestors ate. PPLP also recognizes that most of us will be bouncing between the different levels of commitment, as our life and needs dictate. For each level of commitment the protein/fat/carb levels in each of the nutrition levels remains the same, but where you get them differs. The Purist doesn’t eat dairy or grains, and eats only free-range and organic foods. The Hedonist is the least restrictive and can even eat "white" foods like bread, potatoes, rice, etc as long as they keep to the carb limits per meal.

Protein: The cornerstone of the cornerstone. We all need protein, and for PPLP to work, we must ensure proper intake of good quality, complete proteins. In Protein Power (their first book) the Eades provided a formula to calculate your minimum protein needs. The calculation used your lean body mass and used your level of activity in the calculation. In PPLP they have a chart. As your weight goes down so does your level of protein. For a woman 5'1" and 100-110 pounds, the protein requirement per meal is as low as 20 gms, but another woman that is 5'6" and 300 pounds would need as much as 46gms per meal! My personal level is currently 34gms/meal (5'8"/205#) I don't always get that much in each meal, so I use snacks to make up the difference, shooting for a total of at least 102gm/day. (I would have to weigh 145 or less to lower my protein requirement, which would then be 27gm/meal)
Fat: PPLP doesn't say how much fat you should eat, as much as what kinds you should eat. Trans-fats should be avoided. They emphasize that you should eat: Omega-3 fats, found in coldwater fish, flax and wild game; Monosaturated fats like those found in nuts, seeds, olives and avocados (and their naturally pressed oils); and Saturated fats found in meat, eggs, poultry and dairy. (Naturally saturated only, artificially saturated are not good!) They also emphasize keeping your intake of Omega-6 fats low, such as those found in corn and other vegetable oils. Polyunsaturated fats should be limited due to their instability and their high Omega-6 content. How much fat you eat is dependent on your weight and activity level. If you are active and maintaining you can eat as much as needed to satisfy your appetite and keep your calories up. If you are trying to loose, you want to watch the amounts so you create a calorie deficit.
Carbohydrates: Again, your intake depends on many things. At the Intervention level you should keep your Effective Carbohydrate Content (ECC) at 7-10gms per meal. (Total carb - dietary fiber = ECC) As you more to Transition and then Maintenance your ECC will increase. Since each of us is different, you'll have to slowly increase your carb intake in Transition to see what you can take in and still maintain your weight. (Some people I know can only eat 40-50gms/day, while others can take in 120-130gms/day and still maintain.) You can get your carbohydrates from wherever you want. For example a "hedonist" may have less than 1/4 cup of rice, while the "purist" would get them mainly from veggies. The important thing is to keep within your ECC at what ever level you're at.
Vitamins and Minerals: PPLP emphasizes a variety of foods, and you should be able to get your minimum requirements per day, but they also feel that the limits are often too low. They also recognize that no matter how "good" for you a food is, we all have our likes and dislikes and know we won't eat something we dislike, simply because it's "good" for us! Their recommendations are: MVI (without added iron) daily, Magnesium 400-600mg/day, and Vitamin E 400IU mixed tocopherals and tocotrienols/day, Alpha-lipoic acid (ALA) 100mg or more/day, Vitamin C about 200mg/dayand Coenzyme Q10 about 100mg/day. And, most important, Potassium about 4 99mg tabs/day. (Always check any medications you take with your pharmacist to make sure none cause Potassium retention!)

Remember, this is just a brief outline, so you can see if this is a plan you might be interested in and be able to follow for life. I purposely kept things brief as the book gives so much more information that will help you understand and stick with the plan. If you decide this is a good plan for you and one that you can follow for life, get a copy of the book and read it cover to cover! I recommend purchasing the book, so you'll have it handy when you need to check something, but you certainly can check it out of your local library!

There are many other books written by Michael R Eades, MD and Mary Dan Eades, MD. While I've not yet read any of them, except the original Protein Power, they are on my wish-list and I encourage you to read as many of them as possible.

I also encourage you to search the internet and find other books, papers, and research about the benefits of low carb as a lifestyle. I also strongly recomend readind some of the blogs written by "Dr Mike" and "Mary Dan", as well as Anthony Colpo, Dr Mercola and Dr Graveline's websites. If you're looking for support, I strongly recomend The Low Carb Forum, where you'll find many supportive, friendly people following various low carb plans. There's also an excellent recipe section. (see links at right)

I pretty much follow the Hedonist/Dilettante way of eating. I avoid most processed foods, and most artificial sweeteners. I eat organics when I can afford them, but mostly fresh from my local supermarket. I do eat dairy, but limit it in amounts and stick with whole-fat varieties. I also do drink coffee and tea, and even an occasional alcoholic drink. With the exception of dairy, I get almost all my carbs from vegetables and a few fruits, mainly berries.



*Any information and quotes attributed to PPLP come from The Protein Power Lifeplan by Michael R Eades, MD and Mary Dan Eades, MD. The version I have is copyrighted 2000.

Carbs aren't sugar?

Man, does WebMD tick me off!!!!!

I got an email from WebMD about an article spouting what to do when "snack attack" hits.

Now....I see nothing wrong with having a between meal snack, but feel they should be planned. And they should be nutritious and satisfying, and should not stimulate a blood sugar spike.

At the end of the article they do give some fairly decent advice on (somewhat) non-commercial snacks, like

3. 10 cashew nuts
4. 10 almonds
5. 2 ounces of lean roast beef
6. Half a small avocado
11. 1/4 cup fat-free ranch dressing with mixed raw veggies (make it regular ranch, less sugar)
18. 4-6 ounces of no-fat or low-fat yogurt (whole fat is better)
19. A 5-ounce tossed salad with lettuce, tomato, cucumber and 1/4 cup fat-free dressing (again, regular, not fat-free!)

(italics is mine)

But! At the beginning of the article....and we all know most people don't read the whole thing, especially if it's split over 2 pages.....they talk about the "Kraft/Nabisco... "100-Calorie Packs" of things like Oreos, Chips Ahoy, Wheat Thins and Cheese Bits"

THEN the article says:

Each grab-and-go package of 15-20 "bites" has 7-9 grams of sugar (except the Cheese Nips, which have 0), less than 3 grams of fat, and no trans fat.

HUH???? OK....go to the cal snKraft web-site for these 100 calorie snacks: and click on the nutrition info for each of them.

Ritz: 16 carbs (c), 1 fiber (f), 2 sugars (s)
Honey Maid: 19 c, 1 f, 7 s
Planters PNB: 17 c, 1 f, 7 s
Wheat thins: 16 s, 1 f, 3 s
Cheese nips: 15 c, 1 f, 0 s
Chips Ahoy: 18 c, 1 f, 7s
Oreo: 20 c, 1 f, 9 s

OK....so since when did carbs turn out to not be sugar? In fact, the amount of CARBOHYDRATE for these snacks are 14 - 19 grams!!!!!

As Dr Eades says in his blog:

...the trap of thinking that somehow all this carbohydrate won’t be converted to sugar because it is “complex.” Complex carbohydrates are not absorbed. Enzymes in the GI tract break them down into simple sugars that are absorbed, so any carbohydrate that makes its way to the small intestine is going to be absorbed as a sugar. One cup of complex carbohydrate goes into the blood as one cup of sugar...

But these aren't even complex carbohydrates!!!! The first ingredient is "ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}. Their words, not mine!!!! That means these snacks are made from refined flour, not "complex" at all!

Additionally, which I will admit Web MD touches on, these snacks all contain High Fructose Corn Syrup (HFCS), which is much more dangerous than "regular" sugar:

New York nutritionist Samantha Heller, MS, RD, says she is concerned because some of these treats contain high-fructose corn syrup. A few studies have indicated a possible link between high-fructose corn syrup and obesity that goes beyond calorie counts.

"More and more studies are starting to look at what high-fructose corn syrup does. It seems to metabolize a little differently than glucose ... so it may have greater consequences than regular table sugar. We just don't know yet," says Heller, a nutritionist at NYU Medical Center.

Oh yea.....HFCS is definitly more dangerous as it is more lipogenic than sucrose. As shown in this study: Consuming Fructose-sweetened Beverages Increases Body Adiposity in Mice. Even tho the mice drinking the high fructose water ate less, the "fructose produced a hepatic lipid accumulation with a characteristic pericentral pattern."

This means that not only does fructose cause more fat production, it is likely to deposit the fat around the waist, which many say is a high indicator of impendind insulin resistance and diabetes!

Now for the kicker!!!!! NO MENTION in the WebMD article about the fact that every one of these 100 calorie snacks contain partially hydrogenated vegetable oils, aka Trans-fats!!!!! Granted, there is less than 0.49gms per serving, but they are still there!!!! The ingredient list for all except the Oreo snacks list "PARTIALLY HYDROGENATED...OIL" (type varies: soybean, cottonseed, etc) in their ingredient label!!!! They company even has a disclaimer that reads:

Trans fat content currently is not listed on the label for many of our products.... We are rolling out trans fat labeling, so that all packages will be labeled by the FDA's deadline of January 1, 2006. In the meantime, we are providing this information for many of our products on our website. Where a product contains less than 0.5 grams of trans fat per serving, the FDA requires that the content be listed in the package’s Nutrition Facts box as "0g". We use that same definition of "0g" on this website. When a label shows 0 grams trans fat per serving and lists a “partially hydrogenated” vegetable oil (such as soybean or cottonseed, among others) in the ingredients, the product may contain up to 0.49 grams of trans fat per serving. Keep in mind that ingredients and formulations change. The information shown here may vary from the content and label information of products currently in stores.

(Bold/italics is mine)

So that means if you eat one of these snacks a day for a week, and many people eat 2 or 3 a day, you can potentially get a total of 3.43g of Trans-fats in a week! Have 2 a day? 6.86g a week! There is no "safe" level of trans-fats....the only "safe" intake of trans-fats is NONE!!!!

I will again say that WebMD does state that these "aren't a particularly nutritious choice", it also says "Some say that having such pre-portioned foods at hand could help dieters get over the rough spots" and "Having these 100-calorie snacks can really help some people get through a bad time and still not totally derail, calorie-wise".

And they say that Low Carb is unhealthy?

When I have a snack between meals, it's celery with cream cheese or natural peanut butter....or an ounce of nuts.....or a small salad...or a few berries with fresh cream. Maybe these add up to more than 100 calories, but they are much more nutritious!

Starting Today

This is going to be a record of my life with low carb eating.

I started LC a few years ago and lost about 45#. I felt great, looked better, and was able to stop many of the medications I was taking.

Eventually, I stopped low carb, mainly because of laziness. It's so much easier to just grab something to eat...fast food, packaged food, snacks. Low carb takes work and I was just too lazy!

The beginning of January I decided to get back on my plan and be serious. I still have about 45-50 pounds to loose....but more importantly, I want to be healthy and live a long life!

I started January 3rd @220#. Today I weighed in at 205. I've actually been at 205 for over a week, but I'm not concerned, I know the weight will drop soon. As long as I stick with my plan!!!!
Here's my plan:
Net carbs of 30-40/day, mostly from veggies and a little fruits.
Whole, natural foods as much as possible.
Minimal use of processed foods
Fats are fine, as long as they're natural and fresh.
35-40g of protein at each meal, or a total of 105+gms/day
Whole fat cheese, yogurt, cream and occasional milk (in tea)
3-4 quarts of liquid a day, mostly water.
Veggies, veggies, and more veggies!
Fruits mainly limited to berries with an occasional "treat" of other lower carb fruits like apples, peaches, etc.

Exercise. I have NOT been at all good at exercising. This is going to change. I will be exercising at least 3X/week and I'll be starting (slowly) back on weights .

In addition to my diet, I take the following supplements:
MVI, "senior" formula without iron.
B Complex and Folic Acid
Magnesium, Vitamins D and E, Calcium, and Potassium.

I read a lot of articles online. I will post my take on the ones I think are good.....or bad.